You can expect the highest quality bread and baked goods made fresh daily in our store. Our baking process allows us to control the quality of our bread at every stage—from milling to mix to baking—for guaranteed freshness.
Our bread is baked fresh daily and is stone ground on the premises, containing no added oil or fats, preservatives, or cholesterol. We mill our own wheat and make our own flour.
Raised in Farragut and a frequent visitor to Old Mill as a child, Evan brought his mechanical engineering expertise from UT to the world of artisanal baking. Taking the reins from a fellow engineer, he's seamlessly blended the precision of engineering with a fervent passion for bread-making, crafting not only mouth-watering loaves but also a thriving business in the heart of Knoxville.
“Bread piping hot out of the oven, warm friendly service, generous sandwiches with bonus brownies. A world of baked good riches awaits you.”