Raised in Farragut and a frequent visitor to Old Mill as a child, Evan brought his mechanical engineering expertise from UT to the world of artisanal baking. Taking the reins from a fellow engineer, he's seamlessly blended the precision of engineering with a fervent passion for bread-making, crafting not only mouth-watering loaves but also a thriving business in the heart of Knoxville.

EVAN SURRETT

MEET THE OWNER OF OLD MILL BREAD CO.